On July 26, 2013, the Restaurant of the Hotel Balneario de Lanjarón obtained the certification of ECOLOGICAL RESTORATION by the CAAE.
It is a great achievement that consolidates our strategy of offering a healthy and well-being product: an eco-cuisine made with local products with healthy local recipes that allow our customers to taste the authentic traditional flavor of the Alpujarra.
A balanced and complete diet requires good planning. It is essential not to neglect anything of the products that we ingest, because we destined repercussions directly on our organism. For this reason we offer a "healthy week" program that includes 6 nights in full board. In addition, it is complemented with a diet designed for our medical team that can be, according to your indication, to correct cholesterol, to produce revitalizing or purifying effects.